A seasoned hospitality professional with a degree from IHM-Aurangabad. I was selected for the prestigious Taj Management Training Program and began my career with IHCL - Taj Group of Hotels, working in both the F&B and Sales departments. I then transitioned to TATA-SIA Airlines (Vistara) in the sales department.

Currently, I am the Co-founder of Fola Kitchen & Bar, Chandigarh as well as Upstairs Club, Panchkula (Rooftop Restaurant and Bar)