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An Alcobev scientist with a passion for Brewing and Distilling Sciences and Liquid Innovation, Charnelle Martins practised distillation for 5 years before making her way into the world of gin with Stranger & Sons. She graduated from Abertay University in the UK with an MSc in Food and Alcohol Biotechnology. She worked with a research institute in Edinburgh during her time there and also holds a Diploma Distiller degree from the Institute of Brewing and Distilling, London. Understanding flavour molecules and how changes in process or ratios of these flavour molecules can impact the perception of taste has been her passion and area of constant research.