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Jan Biering currently Head of Research Institute for Beer and Beverage Production (FIBGP) and consultant. Since 2021, he is responsible for the Research Institute for Beer and Beverage Production, including consultancy in breweries worldwide with a focus in technological issues, recipe development and troubleshooting and microbiological issues. He is also involved in education and training for different courses at the VLB that includes the craft brewing course to the certified brewmaster course
Earlier he was the plant manager, Schlossbrauerei Schwarzbach from 2003-2011and was responsible for beer production from raw material intake till final filled product in bottles and kegs. Responsibilities included brew house work, fermentation and filtration. His field of activity included Quality management, consumer relations and production of alcohol-free beverages.
Jan has a Dipl.-Ing Biotechnology/ Brewing science (1997-2003) which he received from the Technical University of Berlin/Germany and has also done an apprenticeship as brewer and maltster (1995- 1997) at Kulmbacher Brauereien, Kulmbach, Germany.