Anagha Maareesha is the Chief Sub Editor for The Hindu, where she curates the food and beverage (F&B) vertical. A seasoned journalist with 12+ years of experience, Anagha specialises in writing about the food, restaurant, and beverage industry for prominent national publications. Based in Bengaluru, she is recognised for her sharp ability to identify market trends and her deep understanding of the industry's evolving dynamics.