Aslam Gafoor is a hospitality professional with a background in business development, sales, and marketing with renowned establishments in the hotel and food & beverage industry. His career assignment companies include Swiggy Dineout, Dineout Passport, Oberoi Hotels, Wipro, RCI, and Weber. He currently consults in the F&B space working closely with the hospitality and restaurant industry in the area of business development, marketing and experiential dining concepts. With an unwavering passion for food, travel, and wine, Aslam also takes great delight in sharing his insights and experiences as an independent writer/columnist for leading newspapers and magazines. Aslam has also had the privilege of speaking at seminars and serving as a jury member in various F&B competitions and hospitality and food awards panels.